Dining at The 2 Iron Bar & Restaurant

At Galway Bay Golf, exceptional golf is only part of the story. Overlooking the vast beauty of Galway Bay, dining here is a celebration of flavour, craft, and good company. Whether you’re starting your morning with coffee and sea air, savouring a leisurely lunch after 18 holes, or gathering for dinner with friends, our culinary team ensures every visit is memorable.

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A TRIBUTE TO A LEGEND

Named in honour of Christy O’Connor Jr.’s legendary 2-iron shot at the 1989 Ryder Cup, The 2 Iron Bar & Restaurant captures the spirit of skill, precision, and joy that defines Galway Bay Golf.

Set against sweeping views of the course and coastline, it’s a restaurant where guests can unwind in comfort and style. The menu showcases fresh, locally inspired dishes, prepared with care and a touch of flair — perfect for golfers and guests alike.

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A stylish dining alcove featuring blue upholstered banquette seating with gold cushions, wooden chairs, small tables set with gold candle-style lamps, floral wallpaper accents, and a wall of rectangular mirrors beneath brass chandeliers.
A stylish café and lounge area at Galway Bay Golf, featuring a warm and inviting ambiance. The space is adorned with floral-patterned wallpaper, a coffered wooden ceiling, and cozy lighting. A barista station with a green Astoria coffee machine and a selection of freshly baked pastries sits in the foreground. Plush blue barstools surround high-top tables, each set with elegant gold candle holders and branded menus. A friendly staff member in a navy apron walks through the room, adding to the welcoming atmosphere. Framed photos decorate the walls, creating a sense of heritage and charm in this refined yet relaxed setting.

BREAKFAST WITH A VIEW

There’s no better way to begin your day than with a fresh pastry, a steaming cup of barista coffee, and the soft morning light rolling in over the fairways. Our Coffee Dock opens from 7am daily, offering a delicious selection of fresh pastries and great coffee to grab before your round. From 9am–12pm, our breakfast menu brings hearty and wholesome favourites — from our famous full Irish to fluffy pancakes and lighter bites. Whether you’re fuelling up for 18 holes or simply soaking up the view, it’s breakfast done right.

Our Breakfast Menu
A waitress in a Galway Bay Golf uniform is setting a table in a beautifully designed dining area. She is arranging a branded menu on a round table, which is accompanied by stylish chairs and elegant gold-accented table decor. Large windows in the background offer a stunning view of the golf course and surrounding landscape under a partly cloudy sky.

FRESH, LOCAL AND FULL OF FLAVOUR

At midday, our brunch menu takes centre stage — a showcase of modern Irish dishes made with the finest local produce. Expect classics reimagined with flair, satisfying comfort plates, and lighter options for those on the go. Pair your meal with a glass of wine, a perfectly poured pint, or something from our curated cocktail list. And with sweeping views of Galway Bay from every table, you might just linger a little longer than planned.

Our Menu

POST-ROUND DRINKS

The 2 Iron Bar is the perfect place to unwind after the round, relive your best shots, and let the conversation flow. With a relaxed atmosphere, friendly service, and a full bar stocked with premium spirits, wines, and local craft beers, it’s the ideal spot to toast the day in style.

Luxurious bar interior with leather chairs, round tables, blue bar stools, and a well-lit liquor display. Large windows show a scenic outdoor view.
An elegant dining setup at Galway Bay Golf, featuring a round table draped in a crisp white tablecloth, set with fine glassware, polished silverware, and a stylish gold candle holder. A delicate orchid centerpiece adds a touch of sophistication. Large bay windows frame a breathtaking view of the golf course, with rolling greens, golden gorse, and the shimmering waters of Galway Bay stretching into the horizon. The warm hues of the evening sky enhance the tranquil and luxurious atmosphere, making it an ideal spot for a memorable dining experience.

CELEBRATE IN STYLE

Whether it’s a post-tournament dinner, a milestone celebration, or a casual get-together, The 2 Iron Bar & Restaurant offers a stunning setting for all occasions. Our team can tailor menus and experiences to suit your group, ensuring every event is memorable — from the first toast to the final sunset over Galway Bay.

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WINTER OPENING HOURS

We’ll be operating reduced opening hours for the winter season, with normal hours resuming on 1st March. Winter hours:

Coffee Dock: From 9am
Breakfast: 9am – 12pm Daily
Lunch: 12pm – 3pm Daily

A plate of crispy battered fish on a bed of mushy peas with a fresh salad, lemon wedge, tartar sauce, and golden fries in a metal cup. Bright and appetizing.
A dark blue bowl on a white table holds a grilled chicken breast atop a fresh salad with croutons and green onions. Sunlit greenery is blurred in the background.
A cosy dining scene at Galway Bay Golf Resort, featuring a bowl of creamy soup garnished with fresh herbs, served with slices of homemade brown bread on a black plate. A navy menu with the resort's logo rests on the marble table, with a leather chair and soft natural light in the background.
A dessert of crumbled pastry topped with vanilla ice cream and apple slices, served in a brown dish on a plate with a sliced strawberry and syrup dots.
A breakfast spread features a full English plate with toast, eggs, bacon, sausages, roasted tomatoes, and beans, alongside a pancake stack with fruit.
A person in a dark apron holds a plate with a full English breakfast, including toast, bacon, sausages, a tomato, black pudding, hash browns, and beans. The setting appears to be a cozy restaurant with large windows and soft lighting.
A hearty Full Irish Breakfast served at Galway Bay Golf, beautifully presented on a white plate. The meal includes crispy rashers of bacon, golden hash browns, fried eggs with slightly runny yolks, grilled sausages, black and white pudding, and roasted tomatoes. Accompanying the dish are two small pots of baked beans and a rich tomato relish. Generous slices of toasted bread complete the plate. A glass of fresh orange juice sits nearby, alongside a navy blue Galway Bay Golf menu with gold embossing, adding a touch of elegance to the dining experience.
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